Warm Veggie Noodle Salad with Peanuts (GF)
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 20 Mins |
DIFFICULTY
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| INGREDIENTS | 2p | 4p |
| Rice noodles | 200 gr | 400 gr |
| Carrot | 1 | 2-3 |
| Capsicum | 1 | 1-2 |
| Red onion | 1/2 | 1 |
| Spring onion | 4 stalks | 8 stalks |
| Garlic | 1-2 cloves | 2-4 cloves |
| Black sesame seeds | 1 tbsp | 2 tbsp |
| Peanuts | 25 gr | 50 gr |
| Peanut butter | 60 gr | 120 gr |
| Coriander | 4 stalks | 8 stalks |
| *Hot sauce | To taste | To taste |
| *Soy sauce | 2 tbsp | 4 tbsp |
| *Vinegar (rice/white/red wine/any) | 1 tbsp | 2 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 646Kj |
| Protein | 5.8g |
| Fat, Total | 9.2g |
| – Saturated | 1.4g |
| Carbohydrates | 10.6g |
| – Sugars | 3.1g |
| Sodium | 39mg |
| Allergens |

