Warm Veggie Noodle Salad with Peanuts (GF)
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
20 Mins |
DIFFICULTY
INGREDIENTS | 2p | 4p |
Rice noodles | 200 gr | 400 gr |
Carrot | 1 | 2-3 |
Capsicum | 1 | 1-2 |
Red onion | 1/2 | 1 |
Spring onion | 4 stalks | 8 stalks |
Garlic | 1-2 cloves | 2-4 cloves |
Black sesame seeds | 1 tbsp | 2 tbsp |
Peanuts | 25 gr | 50 gr |
Peanut butter | 60 gr | 120 gr |
Coriander | 4 stalks | 8 stalks |
*Hot sauce | To taste | To taste |
*Soy sauce | 2 tbsp | 4 tbsp |
*Vinegar (rice/white/red wine/any) | 1 tbsp | 2 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

Nutritional Information | Per Serve |
Calories | kCal |
Energy | 646Kj |
Protein | 5.8g |
Fat, Total | 9.2g |
– Saturated | 1.4g |
Carbohydrates | 10.6g |
– Sugars | 3.1g |
Sodium | 39mg |
Allergens |