Vietnamese Pho with Tofu and Bok Choy

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

	COOKING TIME
	35 Mins

DIFFICULTY

INGREDIENTS	2p	4p
Tofu	200 gr	400 gr
Bok choy	2	4
Bean sprouts	50 gr	100 gr
Carrot	1	2
Coriander	2 stalks	4 stalks
Lime	1/2	1
Rice noodles	170 gr	340 gr
Stock cube	1	2
Spice mix (star anise, cinnamon, clove, coriander seeds)	1 tbsp	2 tbsp
Ginger	1 cm	2 cm
Onion	1	2
Peanuts	25 gr	50 gr
*soy sauce	4 tbsp	8 tbsp
*hot sauce (sriracha)	1 tsp	2 tsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER