Vietnamese Broth with Quinoa & Greens
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Quinoa | 80 gr | 160 gr |
| Stock cube | 1 | 2 |
| Ginger | 1 cm | 2 cm |
| Chilli | 1/2 | 1 |
| Garlic | 1 | 2 |
| Lemongrass | 1/2 | 1 |
| Broccolini | 90 gr | 180 gr |
| Snow pea | 50 gr | 100 gr |
| Lime | 1/2 | 1 |
| Spinach | 1 handful | 2 handfuls |
| Spring onion | 3 stalks | 6 stalks |
| Mint | 3 stalks | 6 stalks |
| *Oil | 1 tbsp | 2 tbsp |
| *Soy | 1 tbsp | 2 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 262Kj |
| Protein | 3.7g |
| Fat, Total | 1.1g |
| – Saturated | 0.2g |
| Carbohydrates | 7.7g |
| – Sugars | 1.4g |
| Sodium | 51mg |
| Allergens |
Light easy and delicious, this Vietnamese broth filled with green goodness is the perfect light vegan meal. Full of healthy ingredients like quinoa, spinach and broccolini. A little lime and chilli to spice things up. Enjoy