Veggie Burger with Sweet Potato Chips
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
35 Mins |
DIFFICULTY
INGREDIENTS | 2p | 4p |
Burger buns | 2 | 4 |
Chickpeas | 200 gr | 400 gr |
Sweetcorn | 150 gr | 300 gr |
Coriander | ¼ bunch | ½ bunch |
Burger herb mix (paprika, cumin, coriander) | ½ tbsp | 1 tbsp |
Lettuce | ½ lettuce | 1 lettuce |
Tomato | 1 | 2 |
Sweet potato | 1-2 | 3-4 |
Potato herb mix (smoked paprika, polenta) | 1 tbsp | 2 tbsp |
Garlic | 2 cloves | 4 cloves |
*Flour (plain/self raising) | 1.5 tbsp | 3 tbsp |
*Oil (Olive/vegetable/any) | 2 tbsp | 4 tbsp |
*Tomato sauce | To taste | To taste |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

Nutritional Information | Per Serve |
Calories | 435kCal |
Energy | 1821Kj |
Protein | 17.6g |
Fat, Total | 5.1g |
– Saturated | 0.8g |
Carbohydrates | 68.4g |
– Sugars | 16.2g |
Sodium | 301mg |
Allergens |