Veggie Burger with Sweet Potato Chips
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 35 Mins |
DIFFICULTY
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| INGREDIENTS | 2p | 4p |
| Burger buns | 2 | 4 |
| Chickpeas | 200 gr | 400 gr |
| Sweetcorn | 150 gr | 300 gr |
| Coriander | ¼ bunch | ½ bunch |
| Burger herb mix (paprika, cumin, coriander) | ½ tbsp | 1 tbsp |
| Lettuce | ½ lettuce | 1 lettuce |
| Tomato | 1 | 2 |
| Sweet potato | 1-2 | 3-4 |
| Potato herb mix (smoked paprika, polenta) | 1 tbsp | 2 tbsp |
| Garlic | 2 cloves | 4 cloves |
| *Flour (plain/self raising) | 1.5 tbsp | 3 tbsp |
| *Oil (Olive/vegetable/any) | 2 tbsp | 4 tbsp |
| *Tomato sauce | To taste | To taste |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

| Nutritional Information | Per Serve |
| Calories | 435kCal |
| Energy | 1821Kj |
| Protein | 17.6g |
| Fat, Total | 5.1g |
| – Saturated | 0.8g |
| Carbohydrates | 68.4g |
| – Sugars | 16.2g |
| Sodium | 301mg |
| Allergens |

