Udon Noodles with Roasted Cabbage and Cauliflower
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 35 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Udon noodle | 180 gr | 360 gr |
| Red cabbage | 1/6 | 1/3 |
| Cauliflower | 1/4 | ½ |
| Spring onion | 4 stalks | 8 stalks |
| Lime | 1/2 | 1 |
| Garlic | 2 cloves | 4 cloves |
| Curry powder | 1 tsp | 2 tsp |
| Mirin | 2 tbsp | 4 tbsp |
| Sesame seeds | 1 tsp | 2 tsp |
| *Soy sauce | 4 tbsp | 8 tbsp |
| *Oil (Vegetable) | 3 tbsp | 6 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 477kCal |
| Energy | 1995Kj |
| Protein | 21.4g |
| Fat, Total | 15.2g |
| – Saturated | 2.1g |
| Carbohydrates | 43g |
| – Sugars | 9.6g |
| Sodium | 401mg |
| Allergens |