Thai Tofu Satay with Yellow Rice & Pickled Salad
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 30 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Tofu | 300 gr | 600 gr |
| Peanut butter | 1.5 tbsp | 3 tbsp |
| Lime | 1 | 2 |
| Rice | 1 cup | 2 cups |
| Red onion | 1/2 | 1 |
| Lebanese cucumber | 1 | 2 |
| Garlic | 1 clove | 2 cloves |
| Spice mix (mustard seeds, turmeric) | 1 tsp | 2 tsp |
| Coconut milk | 400 ml | 800 ml |
| Peanuts | 1 tbsp | 2 tbsp |
| Red curry paste | 1 tbsp | 2 tbsp |
| Skewers | 6 | 12 |
| *Soy sauce | 2 tbsp | 4 tbsp |
| *Syrup (maple/agave) | 2 tbsp | 4 tbsp |
| *Sugar | 1 tbsp | 2 tbsp |
| *Oil (Coconut, Olive) | 2 tbsp | 4 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 754kCal |
| Energy | 3152Kj |
| Protein | 34.3g |
| Fat, Total | 45.1g |
| – Saturated | 13.5g |
| Carbohydrates | 70.1g |
| – Sugars | 28.2g |
| Sodium | 562mg |
| Allergens |
Thai tofu satay with yellow rice & pickled salad. This classic dish is a winner especially since it is now made from tofu and therefor 100% plant-based. The marinated tofu with the peanut sauce and pickled salad are a wonderful combination. Enjoy