Tamarind Eggplant with Coconut Rice and Pickled Cucumber
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 35 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Cucumber | 1/2 | 1 |
| Lemon | 1/2 | 1 |
| Chilli | 2 | 4 |
| Rice | 1 cup | 2 cups |
| Coconut Milk | 1 cup | 2 cups |
| Eggplant | 1 | 2 |
| Red onion | 1 | 2 |
| Garlic | 3 cloves | 6 cloves |
| Peanuts | 30 gr | 60 gr |
| Tamarind | 2 tsp | 4 tsp |
| *Oil | 1 tbsp | 2 tbsp |
| *Soy sauce | 1 tbsp | 2 tbsp |
| *Sugar | 1 tsp | 2 tsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 527kCal |
| Energy | 2203Kj |
| Protein | 18.1g |
| Fat, Total | 22.3g |
| – Saturated | 10.3g |
| Carbohydrates | 60.4g |
| – Sugars | 28.1g |
| Sodium | 432mg |
| Allergens |