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Sweet potato cakes with broccolini and spicy mayo

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

COOKING TIME
30 Mins

DIFFICULTY

INGREDIENTS 2p 4p
Sweet potato 400 gr 800 gr
Corn kernels 125 gr 250 gr
Garlic 2 cloves 4 cloves
Chilli 1 2
Peanuts 20 gr 40 gr
Broccolini 1 bunch 2 bunch
Coriander 2 stalks 4 stalks
Flour 2 tbsp 4 tbsp
Vegan mayonnaise 2 tbsp 4 tbsp
*Hot sauce (sriracha, any) 1 tsp 2 tsp
*Oil (Vegetable) 3 tbsp 6 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

Vegan Sweet Potato Cakes with Broccolini and Spicy Mayo

  Nutrition per 100 gr (Average serve is 400gr)
  Energy 585Kj
  Protein 5.9g
  Fat, Total 4.4g
  –  Saturated 0.7g
  Carbohydrates 15.9g
  – Sugars 2.7g
  Sodium 13mg
  Allergens Wheat, Peanuts
Potato cakes. Yes please! These potato cakes made with sweet potatoes and corn are a delight. The broccolini and spicy sauce will balance out the sweetness of the cakes perfectly. Enjoy this vegan dish.

TOOLS: Saucepan, strainer, mixing bowl, 2 fry pans

METHOD

1

PREP                                   

Bring water to the boil in a large saucepan ● peel potato and slice into 1cm cubes ● cook for 5-8 minutes until tender and soft ● drain potatoes and let them cool slightly ● mix in a small bowl:  mayonnaise, hot sauce and 1(2) tbsp of warm water, and set aside

2

SLICE & PREP                    

Finely mince garlic ● slice chilli finely removing seeds depending on heat preferences ● drain sweet corn and roughly slice coriander ● mix all of these ingredients in a bowl ● add potato and flour and mash with a fork ● season with salt

3

FRY & SHAPE                        

With your hands divide the potato mixture into 8(16) equal pieces ● shape mixture into 1cm thick cakes ● heat 2(4) tbsp of oil in a fry pan on medium heat ● when the oil is hot, fry cakes for 2-3 minutes each side until golden

4

SLICE & COOK                  

Remove the bottom 1cm from the broccolini ● slice broccolini lengthwise once or twice depending on the size and thickness ● heat fry pan with 1(2) tbsp of oil on medium heat ● fry broccolini for 2-3 minutes, then add 1/3 of a cup of water and let evaporate ● season with S&P

5

FINISH & SERVE               

Place the potato cakes and broccolini in a bowl ● drizzle the spicy mayonnaise over the top and garnish with peanuts

Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.