Sweet Potato Cakes with Broccolini and Spicy Mayo
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 30 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Sweet potato | 400 gr | 800 gr |
| Corn kernels | 125 gr | 250 gr |
| Garlic | 2 cloves | 4 cloves |
| Chilli | 1 | 2 |
| Peanuts | 20 gr | 40 gr |
| Broccolini | 1 bunch | 2 bunch |
| Coriander | 2 stalks | 4 stalks |
| Flour | 2 tbsp | 4 tbsp |
| Vegan mayonnaise | 2 tbsp | 4 tbsp |
| *Hot sauce (sriracha, any) | 1 tsp | 2 tsp |
| *Oil (Vegetable) | 3 tbsp | 6 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 509kCal |
| Energy | 2131Kj |
| Protein | 23.6g |
| Fat, Total | 16.2g |
| – Saturated | 2.5g |
| Carbohydrates | 59.2g |
| – Sugars | 9.2g |
| Sodium | 52mg |
| Allergens |