Sweet Potato & Broccoli Laksa
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 30 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Rice noodles | 100 gr | 200 gr |
| Sweet potato | 200 gr | 400 gr |
| Broccoli | 150 gr | 300 gr |
| Tofu | 150 gr | 300 gr |
| Yellow curry paste | 2 tbsp | 4 tbsp |
| Coconut milk | 200 ml | 400 ml |
| Herb mix (coriander, turmeric) | 1.5 tsp | 3 tsp |
| Vegetable stock cube | 1 | 2 |
| Lime | 1 | 2 |
| Bean sprouts | 50 gr | 100 gr |
| Coriander | 2 stalks | 4 stalks |
| Mint | 2 stalks | 4 stalks |
| Cornflour | 2 tbsp | 4 tbsp |
| *Soy sauce | 2 tbsp | 4 tbsp |
| *Oil (coconut/olive/any) | 2 tbsp | 4 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 438kCal |
| Energy | 1832Kj |
| Protein | 14.1g |
| Fat, Total | 18.6g |
| – Saturated | 9.9g |
| Carbohydrates | 31.5g |
| – Sugars | 7.5g |
| Sodium | 317mg |
| Allergens |