Sticky Rice with Fried Tofu and Spicy Greens
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Tofu | 300 gr | 600 gr |
| Jasmin rice | 1 cup | 2 cups |
| Chilli long | 1 | 2 |
| Coriander | ¼ bunch | ½ bunch |
| Ginger | 3 cm | 6 cm |
| Garlic | 3 cloves | 6 cloves |
| Peanuts-sesame seeds | 35 gr | 70 gr |
| Lime | 1/2 | 1 |
| Turmeric | 1 tsp | 2 tsp |
| Corn flour | 2 tbsp | 4 tbsp |
| *Oil | 4 tbsp | 8 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Energy | 764Kj |
| Protein | 7.5g |
| Fat, Total | 8.3g |
| – Saturated | 1.2g |
| Carbohydrates | 15.7g |
| – Sugars | 3.2g |
| Sodium | 20mg |
| Allergens |
TOOLS: Fry pan, saucepan, bowl, kitchen paper, wooden spoon
METHOD
1
COOK
Place rice in a saucepan and add 1.75 cups of water per cup of rice ● cover, bring to the boil, reduce to low and simmer for 15 minutes ● remove from heat and let rest for 5 minutes with lid on ● fluff with a fork
2
PREP
Julienne ginger and chilli (slice into thin matchsticks) ● finely slice garlic ● slice coriander stalks into 3cm lengths while coarsely chopping the leaves
3
TEAR & FRY
Tear tofu with a fork into 2cm pieces ● place in a bowl with corn flour, turmeric and a good pinch of salt & pepper ● mix well ● place fry pan on high heat with 2(4) tbsp of oil ● fry tofu until golden in 4-5 minutes ● place on a plate with kitchen paper
4
FRY
Place fry pan back on high heat ● when hot add 2(4) tbsp of oil, ginger, chilli and garlic to the pan ● fry for 3-4 minutes stirring regularly ● add peanuts-sesame seeds, coriander & a good pinch of salt and cook for 1-2 minutes ● squeeze the juice of ¼(1/2) a lime through the mixture and remove from heat
5
FINISH AND SERVE
Slice remaining lime in wedges ● place rice in a bowl ● top with fried tofu ● finish off with the crispy greens and a lime wedge
Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.