Sticky Rice with Fried Tofu and Spicy Greens
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Tofu | 300 gr | 600 gr |
| Jasmin rice | 1 cup | 2 cups |
| Chilli long | 1 | 2 |
| Coriander | ¼ bunch | ½ bunch |
| Ginger | 3 cm | 6 cm |
| Garlic | 3 cloves | 6 cloves |
| Peanuts-sesame seeds | 35 gr | 70 gr |
| Lime | 1/2 | 1 |
| Turmeric | 1 tsp | 2 tsp |
| Corn flour | 2 tbsp | 4 tbsp |
| *Oil | 4 tbsp | 8 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 614kCal |
| Energy | 2456Kj |
| Protein | 23.4g |
| Fat, Total | 26.6g |
| – Saturated | 4.1g |
| Carbohydrates | 59.6g |
| – Sugars | 11.6g |
| Sodium | 79mg |
| Allergens |