Smokey Jackfruit Burger
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 35 Mins |
DIFFICULTY
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| INGREDIENTS | 2p | 4p |
| Vegan burger bun | 2 | 4 |
| Jackfruit | 1 can | 2 cans |
| Herb mix jackfruit (cumin, coriander, oregano, smoked paprika) | 1 tbsp | 2 tbsp |
| Potato | 2 | 4 |
| Spice mix chips (garlic, onion, oregano, sweet paprika, cayenne) | 1 tbsp | 2 tbsp |
| Garlic | 2 clove | 1 cloves |
| Barbeque sauce | 60 gr | 120 gr |
| Salad | 1/2 | 1 |
| Tomato | 1 | 2 |
| Jalapenos | 1 | 2 |
| *Oil | 2 tbsp | 4 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 559Kj |
| Protein | 4.4g |
| Fat, Total | 1.2g |
| – Saturated | 0.2g |
| Carbohydrates | 23.9g |
| – Sugars | 9.6g |
| Sodium | 158mg |
| Allergens |

