Roasted Sweet Potatoes with Peanut Dressing and Salad
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 30 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Sweet potato | 3 | 6 |
| Red cabbage | 1/8 | ¼ |
| Spring onion | 3 stalks | 6 stalks |
| Capsicum | 1 | 2 |
| Coriander | 4 stalks | 8 stalks |
| Lime | 2 | 4 |
| Peanut butter | 1.5 tbsp | 3 tbsp |
| Peanuts | 1 tbsp | 2 tbsp |
| Chilli | 1 | 2 |
| *Soy sauce | 1 tbsp | 2 tbsp |
| *Maple sirup | 1 tbsp | 2 tbsp |
| *Oil | 1 tbsp | 2 tbsp |
| *Sugar | 1 tsp | 2 tsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 504kCal |
| Energy | 2109Kj |
| Protein | 19.7g |
| Fat, Total | 24.3g |
| – Saturated | 5.2g |
| Carbohydrates | 40.5g |
| – Sugars | 20.2g |
| Sodium | 172mg |
| Allergens |