Roasted Potato in Tomato Sauce with Lime
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 40 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Sweet potato | 2 | 4 |
| Shallots | 2 | 4 |
| Garlic | 4 | 8 |
| Chilli | 2 | 4 |
| Jalapeno | 1/2 | 1 |
| Spice mix (cumin, cardamom) | 1.5 tbsp | 3 tbsp |
| Parsley | 4 stalks | 8 stalks |
| Lime | 1 | 2 |
| Spring onion | 3 | 6 |
| Diced tomato | 400 gr | 800 gr |
| *Syrup (maple, agave) | 1 tbsp | 2 tbsp |
| *Sugar | 1 tbsp | 2 tbsp |
| *Olive Oil | 6 tbsp | 12 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 411kCal |
| Energy | 1722Kj |
| Protein | 13g |
| Fat, Total | 5.2g |
| – Saturated | 0.4g |
| Carbohydrates | 43.6g |
| – Sugars | 22.2g |
| Sodium | 120mg |
| Allergens |