Roasted Eggplant with Miso/Peanut Glaze & Quinoa and Broccoli
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 35 Mins |
DIFFICULTY
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| INGREDIENTS | 2p | 4p |
| Eggplant | 1 | 2 |
| Peanut butter | 1 tbsp | 2 tbsp |
| Miso | 1 tbsp | 2 tbsp |
| Onion | 1/2 | 1 |
| Spice mix (chilli, curry powder) | 1 tbsp | 2 tbsp |
| Quinoa | ½ cup | 1 cup |
| Broccoli | 1 | 2 |
| Lemon | 1/2 | 1 |
| *Syrup (maple, agave) | 1.5 tbsp | 3 tbsp |
| *Oil | 2 tbsp | 4 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 1722Kj |
| Protein | 18.2g |
| Fat, Total | 13.5g |
| – Saturated | 2.0g |
| Carbohydrates | 41.5g |
| – Sugars | 19.3g |
| Sodium | 602mg |
| Allergens |

