Roasted Eggplant with Miso/Peanut Glaze & Quinoa and Broccoli
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
35 Mins |
DIFFICULTY
INGREDIENTS | 2p | 4p |
Eggplant | 1 | 2 |
Peanut butter | 1 tbsp | 2 tbsp |
Miso | 1 tbsp | 2 tbsp |
Onion | 1/2 | 1 |
Spice mix (chilli, curry powder) | 1 tbsp | 2 tbsp |
Quinoa | ½ cup | 1 cup |
Broccoli | 1 | 2 |
Lemon | 1/2 | 1 |
*Syrup (maple, agave) | 1.5 tbsp | 3 tbsp |
*Oil | 2 tbsp | 4 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

Nutritional Information | Per Serve |
Calories | kCal |
Energy | 1722Kj |
Protein | 18.2g |
Fat, Total | 13.5g |
– Saturated | 2.0g |
Carbohydrates | 41.5g |
– Sugars | 19.3g |
Sodium | 602mg |
Allergens |