Roasted Eggplant Pasta

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

	COOKING TIME
	35 Mins

DIFFICULTY

INGREDIENTS	2p	4p
Pasta	150 gr	300 gr
Leek	1	2
Onion	½	1
Garlic	2 cloves	4 cloves
Eggplant	1	2
Capers	1 tbsp	2 tbsp
Spice mix (thyme, smoked paprika)	1 tsp	2 tsp
Diced tomato	400 gr	800 gr
Nutritional yeast	1.5 tbsp	3 tbsp
*Olive oil	6 tbsp	12 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER