Roasted Cauliflower, Cucumber Salsa, Chickpeas & Tamarind Chutney
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Cauliflower | 1/2 | 1 |
| Garlic | 2 cloves | 4 cloves |
| Ginger | 1 cm | 2cm |
| Spring onion | 2 | 4 |
| Lime | 1/2 | 1 |
| Lebanese cucumber | 1 | 2 |
| Coriander | 2 stalks | 4 stalks |
| Chickpeas | 400 gr | 800 gr |
| Curry powder | 1 tbsp | 2 tbsp |
| Garam Masala | 1 tsp | 2 tsp |
| Tamarind Chutney | 30 gr | 60 gr |
| *Oil (Olive) | 3 tbsp | 6 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 318kCal |
| Energy | 1330Kj |
| Protein | 16.5g |
| Fat, Total | 5.2g |
| – Saturated | 0.7g |
| Carbohydrates | 40.1g |
| – Sugars | 17.2g |
| Sodium | 318mg |
| Allergens |
Want to try something different and interesting? This amazing plant-based dish is a must try. Cucumber Salsa is perfectly balancing out the delicious spiced chickpeas and roasted cauliflower. Health, fresh, full of flavor and easy to cook. Enjoy