Roasted Cauliflower Buddha Bowl
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
35 Mins |
DIFFICULTY
INGREDIENTS | 2p | 4p |
Cauliflower | 1/4 | ½ |
Carrot | 2 | 4 |
Red onion | 1 | 2 |
Quinoa | ½ cup | 1 cup |
Black beans | 125 gr | 250 gr |
Kale | 5 leaves | 10 leaves |
Lemon | ½ | 1 |
Cherry tomato | 10 | 20 |
Tahini | 1 tbsp | 2 tbsp |
Spice mix (turmeric, cumin, sesame) | 1 tsp | 2 tsp |
*Oil (olive) | 4 tbsp | 8 tbsp |
*Syrup (maple or agave) | 1.5 tbsp | 3 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

Nutritional Information | Per Serve |
Calories | 412kCal |
Energy | 1726Kj |
Protein | 19.5g |
Fat, Total | 15.2g |
– Saturated | 1.8g |
Carbohydrates | 34.5g |
– Sugars | 19.2g |
Sodium | 93mg |
Allergens |