Roasted Cauliflower Buddha Bowl
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 35 Mins |
DIFFICULTY
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| INGREDIENTS | 2p | 4p |
| Cauliflower | 1/4 | ½ |
| Carrot | 2 | 4 |
| Red onion | 1 | 2 |
| Quinoa | ½ cup | 1 cup |
| Black beans | 125 gr | 250 gr |
| Kale | 5 leaves | 10 leaves |
| Lemon | ½ | 1 |
| Cherry tomato | 10 | 20 |
| Tahini | 1 tbsp | 2 tbsp |
| Spice mix (turmeric, cumin, sesame) | 1 tsp | 2 tsp |
| *Oil (olive) | 4 tbsp | 8 tbsp |
| *Syrup (maple or agave) | 1.5 tbsp | 3 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

| Nutritional Information | Per Serve |
| Calories | 412kCal |
| Energy | 1726Kj |
| Protein | 19.5g |
| Fat, Total | 15.2g |
| – Saturated | 1.8g |
| Carbohydrates | 34.5g |
| – Sugars | 19.2g |
| Sodium | 93mg |
| Allergens |

