Red Curry Noodle Soup
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 20 Mins |
DIFFICULTY
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| INGREDIENTS | 2p | 4p |
| Mushrooms | 100 gr | 200 gr |
| Ginger | 1 cm | 2 cm |
| Garlic | 1 clove | 2 cloves |
| Capsicum | 1 | 2 |
| Chilli | 1 | 2 |
| Lime | ½ | 1 |
| Spring onion | 2 stalks | 4 stalks |
| Broccolini | 120 gr | 240 gr |
| Sesame | 1 tsp | 2 tsp |
| Coconut cream | 200 ml | 400 ml |
| Red curry paste | 1 tbsp | 2 tbsp |
| Noodles | 2 nests | 4 nests |
| Stock cube | 1 | 2 |
| *Soy sauce | 2 tbsp | 4 tbsp |
| *Oil (sesame or alternatively any) | 1 tbsp | 2 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

| Nutritional Information | Per Serve |
| Calories | 552kCal |
| Energy | 2310Kj |
| Protein | 15.2g |
| Fat, Total | 24.1g |
| – Saturated | 15.9g |
| Carbohydrates | 52.3g |
| – Sugars | 9.2g |
| Sodium | 593mg |
| Allergens |

