Ramen with Mushroom Broth
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 30 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Ramen | 120 gr | 240 gr |
| Miso | 1 tbsp | 2 tbsp |
| Kombu | 2 sheets | 4 sheets |
| Onion | 1 | 2 |
| Garlic | 1 clove | 2 cloves |
| Mushrooms dried | 1 tbsp | 2 tbsp |
| Mushrooms fresh | 120 gr | 240 gr |
| Bok choy | 2 | 4 |
| Spring onion | 2 stalks | 4 stalks |
| Stock cube | 1 | 2 |
| Carrot | 1 | 2 |
| Coriander | 4 stalks | 8 stalks |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 448kCal |
| Energy | 1876Kj |
| Protein | 17.5g |
| Fat, Total | 4.4g |
| – Saturated | 1.6g |
| Carbohydrates | 42.3g |
| – Sugars | 7.6g |
| Sodium | 521mg |
| Allergens |