Pasta with Creamy Miso Sauce and Zesty Salsa Verde
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 30 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Pasta | 180 gr | 360 gr |
| Onion | 1/2 | 1 |
| Garlic | 4 cloves | 8 cloves |
| Carrot | 3 | 6 |
| Lemon | 1/2 | 1 |
| Parsley | 1/3 bunch | 2/3 bunch |
| Breadcrumbs | 2 tbsp | 4 tbsp |
| Miso paste | 1.5 tbsp | 3 tbsp |
| Raw cashews | 40 gr | 8 gr |
| *Olive oil | 7 tbsp | 14 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 715kCal |
| Energy | 2991Kj |
| Protein | 27.7g |
| Fat, Total | 16.8g |
| – Saturated | 2.1g |
| Carbohydrates | 100.2g |
| – Sugars | 10.1g |
| Sodium | 605mg |
| Allergens |
Pasta lovers! This exciting plant-based pasta recipe is one that you will love. Bursting with flavor and exciting textures. The Miso paste gives this vegan dish such a depth and the salsa verde really gives that fresh zingy touch to balance out the creaminess of the carrot and cashews. Enjoy!