Orzotto Heaped with Greens and Hazelnuts
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 35 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Barley | 100 gr | 200 gr |
| Onion | 1 | 2 |
| Garlic | 2 cloves | 4 cloves |
| Hazelnut | 20 gr | 40 gr |
| Kale | 3 leaves | 6 leaves |
| Green beans | 80 gr | 160 gr |
| Broccolini | 80 gr | 160 gr |
| Nutritional yeast | 2 tbsp | 4 tbsp |
| Stock cube | 1 | 2 |
| Thyme | 1 tsp | 2 tsp |
| *Olive oil | 4 tbsp | 8 tbsp |
| *Vinegar (Balsamic/Apple/Any) | 2 tbsp | 4 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 507kCal |
| Energy | 2122Kj |
| Protein | 22.8g |
| Fat, Total | 17.2g |
| – Saturated | 1.2g |
| Carbohydrates | 61.8g |
| – Sugars | 6.4g |
| Sodium | 516mg |
| Allergens |
Orzotto is a different take on the more famous risotto. The risotto rice is replaced by barley, it gives a great new take on this fantastic vegan Italian dish. We have loaded it up with fresh vegetables and hazelnuts to give the dish a nice crunch. Give it a go and experience this lovely dish for yourself.