Noodles with Gochujang Tofu and Pickled Salad
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 30 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Udon noodle | 200 gr | 400 gr |
| Tofu | 225 gr | 450 gr |
| Red cabbage | 1/8 | ¼ |
| Red onion | 1/2 | 1 |
| Green apple | 1 | 2 |
| Chilli | 1/2 | 1 |
| Lime | 1 | 2 |
| Garlic | 1 clove | 2 cloves |
| Gochujang paste | 1 tbsp | 2 tbsp |
| Sesame seeds | 1 tbsp | 2 tbsp |
| Corn flour | 1.5 tbsp | 3 tbsp |
| *Syrup (maple, agave) | 1.5 tbsp | 3 tbsp |
| *Oil (coconut, olive) | 1 tbsp | 2 tbsp |
| *Soy sauce | 1 tbsp | 2 tbsp |
| *Vinegar (rice, apple, white) | 2 tbsp | 4 tbsp |
| *Sugar | 1 tbsp | 2 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 878Kj |
| Protein | 5.9g |
| Fat, Total | 10.5g |
| – Saturated | 3.1g |
| Carbohydrates | 20.1g |
| – Sugars | 4.7g |
| Sodium | 505mg |
| Allergens |
Spicy and delicious! These Japanese udon noodles combined with the Korean gochujang paste and tofu make this vegan meal a joy to eat. Rich and complex flavors combined with the acidity of the pickled salad will touch all your taste buds. Leave some of the gochujang paste out if you prefer less kick in your meal.