Mushroom Stroganoff
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Brown rice | 1 cup | 2 cups |
| Mushrooms | 200 gr | 400 gr |
| Red onion | 1 | 2 |
| Garlic | 3 cloves | 6 cloves |
| Spring onion | 3 | 6 |
| Parsley | ¼ of a bunch | ½ of a bunch |
| Lemon | 1/2 | 1 |
| Paprika powder | 1 tsp | 2 tsp |
| Nutritional yeast | 2 tbsp | 4 tbsp |
| Coconut milk | 400 ml | 800 ml |
| Thyme | 1 tsp | 2 tsp |
| Mustard | 1 tbsp | 2 tbsp |
| *Olive oil | 2 tbsp | 4 tbsp |
| *Soy sauce | 1 tbsp | 2 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 340kCal |
| Energy | 1423Kj |
| Protein | 13.1g |
| Fat, Total | 8.2g |
| – Saturated | 5.5g |
| Carbohydrates | 22.6g |
| – Sugars | 5.3g |
| Sodium | 70mg |
| Allergens |
Stroganoff made Vegan. This super easy to cook and very tasty classic dish is a must try. Delicious flavorful mushroom sauce full with exciting spices served with brown rice.