Lemongrass Stir Fry Udon Noodle with Broccolini & Mushroom
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Garlic | 2 cloves | 4 cloves |
| Spring onion | 3 | 6 |
| Ginger | 1 cm | 2 cm |
| Broccolini | 1 bunch | 2 bunches |
| Mushroom | 60 gr | 120 gr |
| Lemon | 1/2 | 1 |
| Lemongrass | 1/2 | 1 |
| Udon noodles | 200 gr | 400 gr |
| Sesame seeds | 1 tsp | 2 tsp |
| *Soy sauce | 2 tbsp | 4 tbsp |
| *Maple syrup / agave | 1 tbsp | 2 tbsp |
| *Oil (avocado/vegetable) | 1.5 tbsp | 3 tbsp |
| * Sesame oil / Olive oil | 1 tsp | 2 tsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 447Kj |
| Protein | 5.4g |
| Fat, Total | 3.5g |
| – Saturated | 0.5g |
| Carbohydrates | 10.8g |
| – Sugars | 4.1g |
| Sodium | 180mg |
| Allergens |
Super easy delicious and flavorful udon noodles. This vegan dish is full of aroma's and has that beautiful fresh complex taste of the lemongrass. The soy sauce, ginger and garlic lift up the flavors beautifully. A dinner that can be served under 25 minutes. An easy dish with lots to love. Enjoy