Kung Pao Tofu with Brown Rice
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Bok choy | 1 | 1 |
| Broccolini | 100 gr | 200 gr |
| Garlic | 2 cloves | 4 cloves |
| Ginger | 1 cm | 2 cm |
| Spring onion | 3 | 6 |
| Chilli | 1 | 2 |
| Peanuts | 20 gr | 40 gr |
| Corn flour | 1 tbsp | 2 tbsp |
| Tofu | 225 gr | 450 gr |
| Brown rice | 1 cup | 2 cups |
| *Vinegar | 2 tbsp | 4 tbsp |
| *Soy sauce | 2 tbsp | 4 tbsp |
| *Sugar | 2 tbsp | 4 tbsp |
| *Oil | 2 tbsp | 4 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 1450Kj |
| Protein | 21g |
| Fat, Total | 15g |
| – Saturated | 2.1g |
| Carbohydrates | 28.3g |
| – Sugars | 3.5g |
| Sodium | 80mg |
| Allergens |
Satisfying delicious and easy to cook. Our version of in China originated Kung Pao, we serve it with healthy brown rice broccolini and bok choy. Enjoy