Korean style Jackfruit Tacos (GF)
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 20 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Jackfruit | 525 gr | 1050 gr |
| Gochujang paste | 2 tbsp | 4 tbsp |
| Garlic | 2-3 | 3-4 |
| Tomato puree | 1 tbsp | 2 tbsp |
| Sesame seeds | 1 tbsp | 2 tbsp |
| Spring onion | 3 | 6 |
| Red cabbage | 1/8 | ¼ |
| Radishes | 4 | 8 |
| Crispy taco shells | 6 | 12 |
| *Oil | 1 tbsp | 2 tbsp |
| *Soy sauce | 2 tbsp | 4 tbsp |
| *Brown sugar | 1 tbsp | 2 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 747Kj |
| Protein | 4g |
| Fat, Total | 6.6g |
| – Saturated | 1.7g |
| Carbohydrates | 23.5g |
| – Sugars | 16.9g |
| Sodium | 227mg |
| Allergens |