Kale & Spinach Pesto Pasta with Roasted Tomatoes
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 20 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Spaghetti | 210 gr | 420 gr |
| Kale | 100 gr | 200 gr |
| Spinach | 2 handfuls | 4 handfuls |
| Cherry tomato | 10 | 20 |
| Lemon | 1 | 2 |
| Garlic | 2 cloves | 4 cloves |
| Pine nuts | 20 gr | 40 gr |
| Nutritional yeast | 2 tbsp | 4 tbsp |
| *Olive oil | 7 tbsp | 14 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 3701Kj |
| Protein | 23.9g |
| Fat, Total | 22.8g |
| – Saturated | 2.1g |
| Carbohydrates | 117.3g |
| – Sugars | 6g |
| Sodium | 40mg |
| Allergens |
This easy and delicious vegan pasta dish can be made in 20 minutes and is the perfect meal for a weeknight. The kale and spinach are bursting with healthy nutrition. The pesto mixed with the pasta and the roasted pine nuts and tomatoes make this dish and absolute winner.