Kale & Leek Risotto with Hazelnuts and Chia Seeds
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 30 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Arborio Rice | ½ cup | 1 cup |
| Kale | 4 leaves | 8 leaves |
| Leek | 1 | 2 |
| Onion | 1 | 2 |
| Garlic | 3 cloves | 6 cloves |
| Hazelnuts | 20 gr | 40 gr |
| Lemon | 1 | 2 |
| Chia seeds | 1 tbsp | 2 tbsp |
| Stock cube | 1 | 2 |
| Nutritional yeast | 2 tbsp | 4 tbsp |
| *Olive oil | 7 tbsp | 14 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 322kCal |
| Energy | 1348Kj |
| Protein | 12.9g |
| Fat, Total | 12.3g |
| – Saturated | 0.7g |
| Carbohydrates | 35.6g |
| – Sugars | 4.5g |
| Sodium | 465mg |
| Allergens |
This easy to cook super tasty full vegan Kale & Leek Risotto is incredible flavorful and healthy it will definitely tantalize all your tastebuds.