Indonesian Yellow Curry
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Zucchini | 1 | 2 |
| Capsicum | 1 | 1-2 |
| Lemongrass | 1 | 2 |
| Ginger | 1.5 cm | 3 cm |
| Lime | 1 | 1-2 |
| Basmati Rice | 1 cup | 2 cups |
| Coriander | 4 stalks | 8 stalks |
| Peanuts | 50 gr | 100 gr |
| Carrot | 1 | 1-2 |
| Chilli | 1 | 2 |
| Turmeric | 1 tbsp | 2 tbsp |
| Coconut Milk | 400 ml | 800 ml |
| Garlic | 2-3 cloves | 4-5 cloves |
| *Oil (coconut/canola/olive/any) | 3 tbsp | 5 tbsp |
| *Soy sauce | 2 tbsp | 4 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
Nutrition per 100 gr (Average serve is 400gr) |
|
| Energy | 653Kj |
| Protein | 4.6g |
| Fat, Total | 7.2g |
| – Saturated | 2.3g |
| Carbohydrates | 16.4g |
| – Sugars | 2.2g |
| Sodium | 9mg |
| Allergens | Peanuts |
TOOLS: 2 Saucepans, blender/nutribullet, grater, spatula/wooden spoon
METHOD
1
BLEND
Roughly chop 2/3 (from white end) of the lemongrass, peeled ginger, chilli (retaining seeds if you like heat, then add to blender with turmeric, 2 tbsp/3 tbsp oil, soy sauce & 5 tbsp of water ● blend to a smooth paste
2
PREP
Rinse & drain rice in saucepan ● add 1¼ of water : cup of rice ● gently bruise remaining lemongrass with knife handle ● add lemongrass to rice with ½ of the coconut milk ● cover & bring to the boil ● reduce heat & simmer for 15 mins
3
PREP & FRY
Cut zucchini & carrot into julienne/matchstick pieces & capsicum into 1.5cm cubes ● heat oil in fry pan on medium heat ● add curry paste & carrot, fry & stir regularly for 2 mins ● add remaining vegetables, fry for 5 mins
4
COOK
Add remaining coconut milk into vegetable mix ● simmer for 4-6 mins ● grate lime on finest grate & add to mix ● taste & season to taste
5
SERVE
Strain rice over a bowl add remaining rice water into curry ● remove lemongrass stalk from rice ● coarsely chop peanuts & coriander leaves, cut lime into wedges ● serve rice topped with curry ● garnish with peanuts, coriander & lime wedge
Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.