Indonesian Yellow Curry
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Zucchini | 1 | 2 |
| Capsicum | 1 | 1-2 |
| Lemongrass | 1 | 2 |
| Ginger | 1.5 cm | 3 cm |
| Lime | 1 | 1-2 |
| Basmati Rice | 1 cup | 2 cups |
| Coriander | 4 stalks | 8 stalks |
| Peanuts | 50 gr | 100 gr |
| Carrot | 1 | 1-2 |
| Chilli | 1 | 2 |
| Turmeric | 1 tbsp | 2 tbsp |
| Coconut Milk | 400 ml | 800 ml |
| Garlic | 2-3 cloves | 4-5 cloves |
| *Oil (coconut/canola/olive/any) | 3 tbsp | 5 tbsp |
| *Soy sauce | 2 tbsp | 4 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 556kCal |
| Energy | 2326Kj |
| Protein | 19.1g |
| Fat, Total | 21.2g |
| – Saturated | 8.1g |
| Carbohydrates | 60.4g |
| – Sugars | 8.3g |
| Sodium | 67mg |
| Allergens |