Indian Eggplant Curry

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

	COOKING TIME
	35 Mins

DIFFICULTY

INGREDIENTS	2p	4p
Eggplant	1	2
Red onion	1	2
Garlic	2	4
Ginger	1 cm	2 cm
Spring onion	2 stalks	4 stalks
Coriander	3 stalks	6 stalks
Curry leaves	5 leaves	10 leaves
Rice	1 cup	2 cups
Black mustard seeds	1 tsp	2 tsp
Spice mix (chilli flakes, clove, coriander powder, cumin powder	1 tbsp	2 tbsp
Diced tomatoes	400 gr	800 gr
Coconut milk	80 ml	160 ml
*Olive oil	4 tbsp	8 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER