Grilled Zucchini, Corn & Almond Quinoa Salad
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
| 30 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Corn cob | 1 | 2 |
| Zucchini | 1 | 2 |
| Lebanese cucumber | 1 | 2 |
| Radishes | 5 | 10 |
| Tomato | 1 | 2 |
| Celery | 2 stalks | 4 stalks |
| Almond | 65 gr | 130 gr |
| Garlic | 1 cloves | 2 cloves |
| Lime | 1 | 2 |
| Quinoa | ½ cup | 1 cup |
| *Olive oil | 3 tbsp | 6 tbsp |
| *Hot sauce | To taste | To taste |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | 437kCal |
| Energy | 1830Kj |
| Protein | 18g |
| Fat, Total | 24.3g |
| – Saturated | 1.2g |
| Carbohydrates | 22.3g |
| – Sugars | 5.7g |
| Sodium | 66mg |
| Allergens |