Gochujang Noodles with Beans and Tomato
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Green beans | 120 gr | 240 gr |
| Tomato | 1 | 2 |
| Garlic | 2 cloves | 4 cloves |
| Bean sprouts | 50 gr | 100 gr |
| Chilli flakes | 1 tsp | 2 tsp |
| Spring onion | 4 stalks | 8 stalks |
| Chickpeas | 400 gr | 800 gr |
| Noodles | 2 nests | 4 nests |
| Sesame seeds | 1 tbsp | 2 tbsp |
| Gochujang paste | 1 tbsp | 2 tbsp |
| *Soy sauce | 2 tbsp | 4 tbsp |
| *Oil (Coconut, Olive) | 1 tbsp | 2 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 1923Kj |
| Protein | 18.6g |
| Fat, Total | 19.2g |
| – Saturated | 3.1g |
| Carbohydrates | 39.1g |
| – Sugars | 4.3g |
| Sodium | 526mg |
| Allergens |
Incredibly rich in flavor and a little kick from the gochujang paste. Only add half of the paste if spicy food is not your thing. The chickpeas, beans and tomatoes give this delicious plant-based meal the body that it needs. A perfect meal ready in only 25 minutes. Enjoy!