Gochujang Noodles with Beans and Tomato
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
25 Mins |
DIFFICULTY
INGREDIENTS | 2p | 4p |
Green beans | 120 gr | 240 gr |
Tomato | 1 | 2 |
Garlic | 2 cloves | 4 cloves |
Bean sprouts | 50 gr | 100 gr |
Chilli flakes | 1 tsp | 2 tsp |
Spring onion | 4 stalks | 8 stalks |
Chickpeas | 400 gr | 800 gr |
Noodles | 2 nests | 4 nests |
Sesame seeds | 1 tbsp | 2 tbsp |
Gochujang paste | 1 tbsp | 2 tbsp |
*Soy sauce | 2 tbsp | 4 tbsp |
*Oil (Coconut, Olive) | 1 tbsp | 2 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

Nutritional Information | Per Serve |
Calories | kCal |
Energy | 1923Kj |
Protein | 18.6g |
Fat, Total | 19.2g |
– Saturated | 3.1g |
Carbohydrates | 39.1g |
– Sugars | 4.3g |
Sodium | 526mg |
Allergens |
TOOLS: Sauce pan, frypan, strainer, spatula
METHOD
1
PREP
Finely dice garlic ● finely slice spring onion ● cut tops and tails from green beans ● remove seeds from tomato and slice flesh into small cubes ● drain and rinse chickpeas ● mix gochujang paste in a bowl with 2(4) tbsp of soy sauce and 2(4) tbsp of water ● mix well
2
BOIL
Bring saucepan with water to the boil ● cook noodles for 3-4 minutes ● when ready drain and rinse noodles with cold water and set aside
3
FRY
Place frypan on medium heat with 1(2) tbsp of oil ● add garlic, chilli flakes and spring onion to the pan ● cook for 2-3 minutes ● add beans and chickpeas and cook for 4 more minutes stirring regularly ● finally add tomato cubes and cook for 1 more minute
4
FRY
Place frypan on medium heat with 1(2) tbsp of oil ● add garlic, chilli flakes and spring onion to the pan ● cook for 2-3 minutes ● add beans and chickpeas and cook for 4 more minutes stirring regularly ● finally add tomato cubes and cook for 1 more minute
5
FINISH & SERVE
Place noodle mixture in bowls ● garnish with toasted sesame seeds
Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.