Easy Mushroom & Kidney Bean Chilli
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
![]() |
COOKING TIME |
30 Mins |
DIFFICULTY
INGREDIENTS | 2p | 4p |
Red onion | 1 | 2 |
Garlic | 2 cloves | 4 cloves |
Celery | 1 stick | 2 sticks |
Mushrooms | 200 gr | 400 gr |
Coriander | 2 stalks | 4 stalks |
Diced Tomato | 400 gr | 800 gr |
Kidney Beans | 400 gr | 800 gr |
Spice mix (smoked paprika, chilli, cinnamon) | 1 tbsp | 2 tbsp |
Tomato paste | 1 tbsp | 2 tbsp |
Chilli | 1 | 2 |
Rice | ½ cup | 1 cup |
Chocolate | 10 gr | 20 gr |
* Soy sauce | 1 tbsp | 2 tbsp |
* Vinegar (balsamic, red, any) | 1 tbsp | 2 tbsp |
* Sirup (Maple, Agave) | 1 tbsp | 2 tbsp |
* Olive Oil | 2 tbsp | 4 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

Nutritional Information | Per Serve |
Calories | 352kCal |
Energy | 1472Kj |
Protein | 21.6g |
Fat, Total | 7.2g |
– Saturated | 3.2g |
Carbohydrates | 39.6g |
– Sugars | 18g |
Sodium | 279mg |
Allergens |