Creamy Mushroom and Chickpea Risotto with Cashew Cheese

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

	COOKING TIME
	25 Mins

DIFFICULTY

Arborio rice	100 gr	200 gr
Onion	1/2	1
Garlic	2 cloves	4 cloves
Veggie stock cube	1	2
Mushrooms	120 gr	240 gr
Coconut milk	160 ml	360 ml
Chickpeas	125 gr	250 gr
Parsley	5 stalks	10 stalks
Vegan cheese mix (raw cashew, garlic powder, nutritional yeast)	70 gr	140 gr
*Vinegar (balsamic, sherry, red wine)	1 tbsp	2 tbsp
* Soy sauce	1 tbsp	2 tbsp
* Oil	2 tbsp	4 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER