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Cauliflower Crunch Tortillas with Beans & Cabbage

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

COOKING TIME
30 Mins

DIFFICULTY

Tortillas 4 8
Cauliflower 1/4 1/2
Red Cabbage 1/8 1/4
Red Onion 1/2 1
Lime 1 2
Chilli 1 2
Yellow curry 2 tbsp 4 tbsp
Corn flour 3 tbsp 6 tbsp
Panko Breadcrumbs 30 gr 60 gr
Drained black Beans 100 gr 200 gr
Chilli Jam 2 tbsp 4 tbsp
Coriander 2 stalks 4 stalks
*Vinegar 1 tbsp 2 tbsp
*Vegetable oil 6 tbsp 6 tbsp
*Sugar 1 tbsp 2 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

  Nutrition per 100 gr (Average serve is 400gr)

  Energy 516Kj
  Protein 5.1g
  Fat, Total 2.8g
  –  Saturated 0.4g
  Carbohydrates 16.9g
  – Sugars 2.7g
  Sodium 307mg
  Allergens Wheat
One of our most popular dishes, Cauliflower Crunch Tortillas with Beans & Pickled Cabbage. It is just such a explosion of flavors. Fresh, sweet, sour, spicy and then the rich flavor of the crumbed cauliflower. You will certainly love this plant-based dish.

TOOLS: Frying pan, sauce pan, spatula/wooden spoon, 3 small mixing bowls

METHOD

1

PREP & PICKLE
Finely slice red cabbage and chilli (keeping or removing seeds based on heat preference), chop onion in half & thinly slice ● combine all in a bowl with ½ of the lime juice, salt, sugar & vinegar ● mix well & set aside to pickle

2

PREP & COOK
Fill 3 separate bowls: curry paste mixed well with boiling water (40ml/80ml)/cornflour/ breadcrumbs ● cut cauliflower into small florets

3

COAT
In 2-piece batches, coat cauliflower florets in curry mix, cornflour & bread-crumbs ●  repeat until all pieces are coated evenly ● drain & rinse black beans

4

FRY
Heat fry pan with oil on high heat ● add florets & cook until all sides golden brown ●  when ready transfer to paper towel ● season with salt ● whilst florets are browning heat black beans with 1 tsp of oil in saucepan ●  remove from heat & add to pickled  salad once cooled slightly

5

TOAST & SERVE
Toast tortillas in a dry fry pan on medium/high heat or warm in the microwave ● fill tortillas with some drained pickle mix, beans, chilli jam, cauliflower,  coriander & a lime wedge

Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.