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Caponata Siciliana with Quinoa & Dark Chocolate

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

COOKING TIME
30 Mins

DIFFICULTY

INGREDIENTS 2p 4p
Zucchini 1 2
Eggplant 1 2
Celery 1 stick 2 sticks
Red Onion 1 2
Capers 1 tbsp 2 tbsp
Garlic 3 cloves 6 cloves
Quinoa ½ cup 1 cup
Diced Tomatoes 400 gr 800 gr
Dark Cholate 20 gr 40 gr
Stock Cube 1/2 1
*Olive Oil 2 tbsp 4 tbsp
*Vinegar (Red wine, Balsamic, Any) 1 tbsp 2 tbsp
*Sugar 1 tbsp 1 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

  Nutritional Information Per Serve
  Energy 232Kj
  Protein 1.9g
  Fat, Total 1.4g
  –  Saturated 0.6g
  Carbohydrates 7.5g
  – Sugars 3.6g
  Sodium 193mg
  Allergens
This beautiful and healthy Italian classic is now fully vegan. Great flavor's and finished with touch of dark chocolate will bring this caponata dish to a new level. Enjoy.

TOOLS: Large saucepan, small saucepan, wooden spoon, mixing bowl

METHOD

1

PREP                                    

Slice zucchini and eggplant into 1.5 cm cubes ● finely slice onion, mince garlic and slice celery into small half rings

2

COOK 1                                 

Place a large saucepan on medium heat with 1(2) tbsp of oil ● add eggplant, zucchini and a pinch of salt ● fry for 5 minutes ● remove and place in a mixing bowl, setting aside ● add 1(2) tbsp of oil to the used saucepan and add garlic, onion and celery cook for 3 minutes

3

COOK 2                                

Add diced tomatoes, vinegar, sugar, chocolate and capers ● add pepper, bring to the boil and reduce to a low heat ● add zucchini and eggplant back into the pan ● cover with a lid and cook for about 15 minutes  on low heat, stirring occasionally

4

QUINOA                             

Place in a small saucepan: quinoa, ½(1) of the stock cube and 1(2) cup(s) of water ● bring to the boil then reduce to a low heat and cook until water is absorbed (around  7 minutes) ● then turn off heat and cover

5

FINISH & SERVE               

Taste the caponata mixture and add salt and pepper if needed ● place quinoa in bowls ● place caponata on top

Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.