Asian Miso and greens risotto (GF)
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 30 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Ginger | 1 cm | 2cm |
| Garlic | 2 cloves | 4 cloves |
| Mushrooms | 100 gr | 200 gr |
| Chilli | 1 | 2 |
| Lime | 1/2 | 1 |
| Bok choy | 1 | 2 |
| Edamame | 125 gr | 250 gr |
| Green beans | 60 gr | 120 gr |
| Risotto | ½ cup | 1 cup |
| Miso paste | 1 tbsp | 2 tbsp |
| Cashew | 25 gr | 50 gr |
| Spring onion | 3 stalks | 6 stalks |
| Stock cube | 1/2 | 1 |
| *Soy sauce | 1 tbsp | 2 tbsp |
| *Olive oil | 2 tbsp | 3 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 438Kj |
| Protein | 5.2g |
| Fat, Total | 4g |
| – Saturated | 0.8g |
| Carbohydrates | 9.4g |
| – Sugars | 1.8g |
| Sodium | 909mg |
| Allergens |
Risotto in an Asian jacket. This is a surprising easy and super delicious vegan dish with an incredible amount of flavor. The miso past gives this dish so much depth. And with all the greens and edamame you will be guaranteed to get your portion of vegetables in. Enjoy this surprising version of risotto.