The decision to embrace a plant-based diet is not just a personal choice; it’s a commitment that extends far beyond the boundaries of our individual plates. It’s a choice that connects us to a bigger picture—a global tapestry woven with threads of...
Plant-Based Eating on a Budget: Nourish Yourself with Delicious Vegan Meals There’s a growing interest in plant-based eating, and for good reason. Plant-based foods have proven often to be healthier and more sustainable than animal-rich diets. However, many...
In a world grappling with the challenges of climate change and environmental degradation, the concept of eco-villages has gained quite some traction. These sustainable communities are designed to promote ecological responsibility, social harmony, and self-sufficiency....
As plant-based ideologies and veganism is on the rise, so is the production of plant-based alternatives to meat products. From burgers, meatballs and mince to imitations of chicken and pork, these alternatives provide a route for many people to enjoy the flavours they...
Coffee is a basic human need for many people, and for some, it’s hard to imagine starting their day without a fresh latte. For a long time, dairy milk has been the default option for adding milk to your coffee, but as more people become health and environment...
Users of our meal-kit service may have already noticed: I love cooking with gochujang paste! Gochujang is a delicious Korean condiment that can spice up your plant-based dishes, adding heat and depth to your meals. This spicy paste has been around for centuries and...
