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Red Curry Noodle Soup

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

COOKING TIME
20 Mins

DIFFICULTY

INGREDIENTS 2p 4p
Mushrooms 100 gr 200 gr
Ginger 1 cm 2 cm
Garlic 1 clove 2 cloves
Capsicum 1 2
Chilli 1 2
Lime ½ 1
Spring onion 2 stalks 4 stalks
Broccolini 120 gr 240 gr
Sesame 1 tsp 2 tsp
Coconut cream 200 ml 400 ml
Red curry paste 1 tbsp 2 tbsp
Noodles 2 nests 4 nests
Stock cube 1 2
*Soy sauce 2 tbsp 4 tbsp
*Oil (sesame or alternatively any) 1 tbsp 2 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

Vegan Red Curry Noodle Soup
  Nutritional Information Per Serve
  Energy 670Kj
  Protein 4g
  Fat, Total 8.9g
  –  Saturated 4.4g
  Carbohydrates 13.5g
  – Sugars 2.4g
  Sodium 593mg
  Allergens
Super tasty and quick. Vegan red curry noodle soup is such a delicious dish it will make your mouth water. This soup is filled with goodness. This dish will definitely return on the menu after you have tried it once.

TOOLS: Saucepan, fry pan, wooden spoon/spatula, grater

METHOD

1

PREP                                     

Slice mushrooms lengthwise ● finely chop garlic ● grate ginger ● slice capsicum in matchsticks ● chop broccolini into florets and slice the stems thinly ● slice spring onion into rings ● finely slice chillies

2

FRY                                      

Place fry pan on high heat with 1(2) tbsp of oil ● add mushrooms and cook for 3-4 minutes until they start to brown ● add 1(2) tbsp of soy sauce then add capsicum, ginger, garlic, chilli (amount to match your heat preference) ● reduce heat and cook for 5-6 minutes

3

COOK                                    

Boil ½(1) litre of water in the kettle ● add to a saucepan with 1(2) tbsp of soy sauce, 200(400)ml of coconut cream, stock cube and curry paste ● once boiling, turn to a low heat and add the noodles and broccolini ● simmer for 4-5 minutes

4

TASTE & SLICE                   

Slice limes into wedges ● taste both the soup and the capsicum mix, and add salt & pepper if required

5

FINISH & SERVE               

Place noodles with broccolini in a bowl ● top with capsicum and mushroom mix ● gently poor the soup into the bowl ● garnish with spring onion, sesame seeds and a lime wedge

Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.