fbpx

Red Curry Noodle Soup

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

COOKING TIME
20 Mins

DIFFICULTY

INGREDIENTS2p4p
Mushrooms100 gr200 gr
Ginger1 cm2 cm
Garlic1 clove2 cloves
Capsicum12
Chilli12
Lime½1
Spring onion2 stalks4 stalks
Broccolini120 gr240 gr
Sesame1 tsp2 tsp
Coconut cream200 ml400 ml
Red curry paste1 tbsp2 tbsp
Noodles2 nests4 nests
Stock cube12
*Soy sauce2 tbsp4 tbsp
*Oil (sesame or alternatively any)1 tbsp2 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

  Nutrition per 100 Grams

  Energy670Kj
  Protein4g
  Fat, Total8.9g
  –  Saturated4.4g
  Carbohydrates13.5g
  – Sugars2.4g
  Sodium593g
  AllergensSoy, Sesame, Wheat
Super tasty and quick. Vegan red curry noodle soup is such a delicious dish it will make your mouth water. This soup is filled with goodness. This dish will definitely return on the menu after you have tried it once.

TOOLS: Saucepan, fry pan, wooden spoon/spatula, grater

METHOD

1

PREP                                     

Slice mushrooms lengthwise ● finely chop garlic ● grate ginger ● slice capsicum in matchsticks ● chop broccolini into florets and slice the stems thinly ● slice spring onion into rings ● finely slice chillies

2

FRY                                      

Place fry pan on high heat with 1(2) tbsp of oil ● add mushrooms and cook for 3-4 minutes until they start to brown ● add 1(2) tbsp of soy sauce then add capsicum, ginger, garlic, chilli (amount to match your heat preference) ● reduce heat and cook for 5-6 minutes

3

COOK                                    

Boil ½(1) litre of water in the kettle ● add to a saucepan with 1(2) tbsp of soy sauce, 200(400)ml of coconut cream, stock cube and curry paste ● once boiling, turn to a low heat and add the noodles and broccolini ● simmer for 4-5 minutes

4

TASTE & SLICE                   

Slice limes into wedges ● taste both the soup and the capsicum mix, and add salt & pepper if required

5

FINISH & SERVE               

Place noodles with broccolini in a bowl ● top with capsicum and mushroom mix ● gently poor the soup into the bowl ● garnish with spring onion, sesame seeds and a lime wedge

Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.