Potato Patties with Spiced Coconut and Tomato Chutney
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
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COOKING TIME |
30 Mins |
DIFFICULTY
INGREDIENTS | 2p | 4p |
Potato | 350 gr | 700 gr |
Carrot | 1 | 2 |
Green beans | 100 gr | 200 gr |
Onion | 1 | 2 |
Garlic | 2 cloves | 4 cloves |
Ginger | 1 cm | 2 cm |
Spice mix (cumin, curry powder, chilli, sweet paprika) | 1.5 tbsp | 3 tbsp |
Coconut milk | 200 ml | 400 ml |
Wholemeal flour | 60 gr | 120 gr |
Tomato paste | 1 tbsp | 2 tbsp |
Tomato chutney | 1 tbsp | 2 tbsp |
Spinach | 1 handful | 2 handfuls |
*Oil | 5 tbsp | 10 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

Nutritional Information | Per Serve |
Calories | kCal |
Energy | 343Kj |
Protein | 2.5g |
Fat, Total | 2.6g |
– Saturated | 2.1g |
Carbohydrates | 9.7g |
– Sugars | 5.7g |
Sodium | 64mg |
Allergens |
TOOLS: 2 saucepans, grater, strainer, bowl, fork, fry pan , wooden spoon
METHOD
1
PREP & COOK
Boil water in a kettle ● peel potatoes and dice into 2cm pieces ● add potato with boiling water and salt to a saucepan ● cook until potato cubes are soft and tender (around 10-12 minutes)
2
PREP & COOK
Boil water in a kettle ● peel potatoes and dice into 2cm pieces ● add potato with boiling water and salt to a saucepan ● cook until potato cubes are soft and tender (around 10-12 minutes)
3
SAUCE
Place saucepan on medium heat with 2(4) tbsp of oil ● add onion, garlic, ginger and cook for 4 minutes ● add spice mix, tomato paste and cook for 1 more minute ● add coconut milk and ¼(1/2) of a cup of water, reduce to a low heat and simmer for 10 minutes ● season with S&P
4
SHAPING & FRYING
Place strained potato mix in a bowl and add flour ● mash with a fork and season with S&P ● shape mix into 6(12) patties ● heat fry pan on high heat with 3(6) tbsp of oil ● when hot fry patties golden on each side for 3-5 minutes, then place them on a plate ● remove excess oil and wilt spinach in the same pan for 1-2 minutes stirring it around
5
FINISH & SERVE
Taste sauce and season with S&P if required ● place sauce on a plate and top with spinach ● place potato patties on top and garnish with tomato chutney
Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.