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Nasi Goreng with Marinated Brussels Sprouts

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

COOKING TIME
25 Mins

DIFFICULTY

INGREDIENTS 2p 4p
Rice 1 cup 2 cups
Red onion 1 2
Brussels sprouts 350 gr 700 gr
Chilli (long) 1 2
Garlic 3 cloves 6 cloves
Peanuts 25 gr 50 gr
Tomato puree 1 tbsp 2 tbsp
Ketjap manis 1 tbsp 2 tbsp
*Soy sauce 1 tbsp 2 tbsp
*Oil (olive/sesame) 3 tbsp 6 tbsp
*Vinegar 2 tbsp 4 tbsp
*Sugar 1 tsp 2 tsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

Vegan Nasi Goreng with marinated brussels sprouts

  Nutrition per 100 gr (Average serve is 400gr)
  Energy 481Kj
  Protein 4.1g
  Fat, Total 2.5g
  –  Saturated 0.4g
  Carbohydrates 16.6g
  – Sugars 3.6g
  Sodium 127mg
  Allergens Peanuts
Nasi Goreng in a new jacket, the marinated brussels sprouts give this vegan dish a surprisingly nice flavor. It has freshness and depth at the same time. Try this dish for a whole new dimension of this classic. Enjoy.

TOOLS: Saucepan, fry pan, wooden spoon, bowl, STRAINER

METHOD

1

COOK                                  

Rinse rice under cold water in a strainer until water runs clear ● place rice in a saucepan and add 1.5 cups of water per cup of rice ● cover, bring to the boil, reduce to low and simmer for 15 minutes ● remove from heat and let rest for 5 minutes

2

PREP                                     

Dice onion finely ● mince garlic ● finely chop chilli (remove seeds for less heat) ● halve brussels sprouts, then finely slice ● coarsely chop peanuts

3

MARINATE                           

Take half of the brussels sprouts and place them into a bowl with: 1(2) tbsp of soy sauce, 1(2) tbsp of vinegar, 1(2) tbsp of oil (sesame/olive), 1(2) tsp of sugar ● mix well and set aside

4

FRY                                       

Place fry pan on medium heat with 2(4) tbsp of oil ● add onion, cook for 4 minutes ● add chilli & garlic, cook for 2 more minutes ● add remaining sprouts and cook for 6 more minutes ● add tomato paste, ketjap manis 1(2) tbsp of soy sauce and vinegar ● cook for 3  minutes

5

FINISH & SERVE                 

Add cooked rice to the fry pan ● mix everything gently and let the rice heat through ● season mixture with salt if necessary ● place nasi goring into a bowl ● top with marinated brussels sprout mix and garnish with peanuts

Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.