Nasi Goreng with Marinated Brussels Sprouts
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 |
COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Rice | 1 cup | 2 cups |
| Red onion | 1 | 2 |
| Brussels sprouts | 350 gr | 700 gr |
| Chilli (long) | 1 | 2 |
| Garlic | 3 cloves | 6 cloves |
| Peanuts | 25 gr | 50 gr |
| Tomato puree | 1 tbsp | 2 tbsp |
| Ketjap manis | 1 tbsp | 2 tbsp |
| *Soy sauce | 1 tbsp | 2 tbsp |
| *Oil (olive/sesame) | 3 tbsp | 6 tbsp |
| *Vinegar | 2 tbsp | 4 tbsp |
| *Sugar | 1 tsp | 2 tsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
| Nutritional Information | Per Serve |
| Calories | kCal |
| Energy | 481Kj |
| Protein | 4.1g |
| Fat, Total | 2.5g |
| – Saturated | 0.4g |
| Carbohydrates | 16.6g |
| – Sugars | 3.6g |
| Sodium | 127mg |
| Allergens |
Nasi Goreng in a new jacket, the marinated brussels sprouts give this vegan dish a surprisingly nice flavor. It has freshness and depth at the same time. Try this dish for a whole new dimension of this classic. Enjoy.