Gochujang Broth with Noodles, Silver Beet & Tofu
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 | COOKING TIME |
| 25 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Silver beet | 3 stems | 6 stems |
| Noodle nest | 2 nests | 4 nests |
| Gochujang paste | 1 tbsp | 2 tbsp |
| Garlic | 4 cloves | 8 cloves |
| Tofu | 180 gr | 360 gr |
| Cherry tomatoes | 100 gr | 200 gr |
| Lime | 1/2 | 1 |
| Corn flour | 1 tbsp | 2 tbsp |
| Tomato powder | 1 tsp | 2 tsp |
| *Soy sauce | 1 tbsp | 2 tbsp |
| *Olive oil | 2 tbsp | 4 tbsp |
| *Sugar | 1 tbsp | 2 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
Nutrition per Serve | |
| Energy | 349Kj |
| Protein | 4.6g |
| Fat, Total | 1.8g |
| – Saturated | 0.3g |
| Carbohydrates | 9.9g |
| – Sugars | 4.4g |
| Sodium | 217g |
| Allergens | Gluten |
TOOLS: Saucepan, fry pan, spatula, mixing bowl
METHOD
1
GOCHUJANG BROTH
Finely mince garlic ● Place in saucepan: half of the minced garlic 2(4), soy sauce, tomato powder, sugar and gochujang paste (use half if you want less heat) ● add 5(10) cups of water and bring to the boil, then simmer for 10 minutes
2
PREP
Finely dice the silver beet, keeping the stems and leaves separate ● slice tofu into small cubes and mix in a bowl with corn flour, salt and pepper
3
COOK (1)
Place noodle nest(s) in the broth and cook for 5-6 minutes, when cooked leave in broth and turn off the heat ● place saucepan on medium heat with 2(4) tbsp of oil, when hot add tofu without the excess corn flour
4
COOK (2)
After 3 minutes add to tofu: remaining garlic, cherry tomatoes and stems of silver beet ● cook for 3 more minutes ● add silver beet leaves, season with salt and pepper and cook for 2 more minutes
5
FINISH & SERVE
Place noodles in a serving bowl ● gently place the tofu/ silver beet mixture around the noodles ● top the dish with the gochujang broth and top with squeezed lime juice
Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.