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Coconut Rice with Spiced Chickpeas and Broccolini

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

COOKING TIME
25 Mins

DIFFICULTY

INGREDIENTS2p4p
Rice1 cup2 cups
Coconut milk200 ml400 ml
Chickpeas400 gr800 gr
Broccolini1 bunch2 bunches
Red onion1/21
Peanuts25 gr50 gr
Spice mix (smoked paprika, turmeric, garlic powder, cayenne powder)1.5 tbsp3 tbsp
Coriander2 stalks4 stalks
Shredded coconut20 gr40 gr
*Oil (Coconut, Olive)2 tbsp4 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

  Nutrition per 100 Grams

  Energy919Kj
  Protein6.3g
  Fat, Total13.4g
  –  Saturated7.9g
  Carbohydrates15.8g
  – Sugars3.4g
  Sodium54g
  AllergensPeanuts (Gluten Free)
This delicious vegan dish has it all. Aromatic coconut rice with spiced chickpeas and broccolini. It is a light and full of flavor dish that will really surprise you.

TOOLS: Sauce pan, frypan, strainer

METHOD

1

COOK RICE                      

Wash rice to remove excess starch ● place rice in sauce pan on high heat and toast for 3-4 minutes ● add 200(400) ml of coconut milk ● cover and bring to the boil, then simmer for 15 minutes ● turn off heat and let steam for a further 10 minutes

2

PREP                                    

Dice onion ● coarsely chop peanuts and finely chop broccolini including the stems ● drain chickpeas ●

3

COOK                                

Place frypan on medium heat with 2(4) tbsp of oil ● add onion and chickpeas and cook for 3-4 minutes ● add spice mix, broccolini and peanuts and cook for a further 4 minutes ● add a good pinch of salt and finally add the shredded coconut

4

TASTE & CHOP                  

Coarsely chop coriander leaves ● give the broccolini mixture a final taste and add salt if needed

5

FINISH & SERVE               

Place rice in bowls ● top with the chickpea/broccolini mixture ● garnish with chopped coriander

Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.